Mushroom Sauce III

Mushroom Sauce for Fish & Seafood
(Mushroom Sauce III)

This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sauteed mushrooms to a basic White Wine Sauce.

Note: This recipe differs from Mushroom Sauce II in that it is based on a fish veloute rather than chicken or veal. For a version of the Mushroom Sauce based on the demi-glace that can be served with meat and pork dishes, see Mushroom Sauce I.

Prep Time: 5?minutes

Cook Time: 5?minutes

Total Time: 10?minutes

Ingredients:

• 2 Tbsp butter
• 1 Tbsp lemon juice
• 1 cup sliced mushrooms
• 1 quart White Wine Sauce

Preparation:

1. In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Stir in the lemon juice, then add the mushrooms and saute until soft, about 5 minutes.
   
2. Stir in the White Wine Sauce. Bring to a simmer, cook for another 5 minutes and serve right away.

Makes about 1 quart of Mushroom Sauce.

View the original article here