Wednesday, May 16, 2012


Definition: Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. The proportions (by weight) for making mirepoix are 50% onions, 25% carrots and 25% celery.

Pronunciation: Meer-pwah

See Also: More About Mirepoix

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