From Saturday's mailbag comes this wonderfully concise question from Adam in Milwaukie, Oregon: "What is confectioners' sugar?"
Confectioners' sugar is another name for powdered sugar. A confectioner is someone who makes candies and other sweets, and because of its extremely fine granules, confectioners' sugar is especially well-suited to that kind of thing. To learn more, check out What is Confectioners' Sugar? And here are a few more resources to do with desserts and baking:
- Make Your Own Brown Sugar
- Cinnamon Sugar Recipe
- How to Cut In Shortening
- Cinnamon Streusel Topping
- Simple Syrup Recipe
- Baking Powder Vs. Baking Soda
