Mashed potatoes are one of the classic comfort foods and they're easy to make if you know how to do it. Great mashed potatoes should be light and fluffy, not sodden and runny nor stiff and gluey.
How to Make Mashed Potatoes.
Photo c Sheri L Giblin / Getty Images
How to Make Mashed Potatoes.
Photo c Sheri L Giblin / Getty Images
The way to accomplish this is by ensuring that the cooked potatoes are as dry as possible. And also, you don't want to overwork the potatoes. That means no pureeing them in a food processor. And of course, it helps to buy the right type of potatoes to begin with.
This simple guide, How to Make Mashed Potatoes, will explain the technique from start to finish. And here are some more great potato recipes:
- Roasted Garlic Mashed Potatoes
- Broccoli Mashed Potatoes
- Mashed Sweet Potatoes
- Roasted Fingerling Potatoes
- How to Bake a Potato
- Potato Gnocchi Recipe
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