A baked ham is a delicious holiday dish, and one of the best ways to turn a simple baked ham into something truly special is by glazing the ham.
Glazing a ham basically involves brushing the ham with a combination of ingredients that feature sweet, tangy and pungent flavors. A semi-liquid base such as jam or preserves is good so that it will stick to the ham, but you can also make a ham glaze with maple syrup or honey. Mustard is another common ingredient, and soo is brown sugar.
Here's an article that describes How to Glaze a Ham. It also explains when to glaze the ham, and offers a few simple glaze recipes. You might also want to check out this recipe for Baked Ham with Fruit Glaze. Here are some related resources:
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