If you want to add a delicious homemade touch to your cakes or cupcakes, try making your own frosting. There are a number of different kinds of frostings (or icings; they're they same thing), but the simplest kind is a basic buttercream that you can mix up using butter, shortening and confectioners sugar.
Some buttercreams require cooking, but this one doesn't. All you really need is a stand mixer. And here's a tip: When you're making frosting, make more than you think you need. Read more about How to Make Frosting. And here are a few more resources related to baking and desserts:
- What is Confectioners Sugar?
- Baking Soda Vs. Baking Powder
- How to Cut In Shortening
- All About Flour
- Creme Anglaise Recipe
- Creme Brulee Recipe
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