Roast leg of lamb is a classic Easter dish, and you can get a 6-8 pound semi-boneless one that will feed anywhere from 8 to 12 people.
How to Roast a Leg of Lamb.
Photo c Ben Fink / Getty Images
How to Roast a Leg of Lamb.
Photo c Ben Fink / Getty Images
Semi-boneless means that it's had the hip and tail bone (which is also sometimes called the H-bone) removed, as well as the hinged end of the shank bone. These bones are great for making stock, so your best bet is to have the butcher do this for you from a whole leg of lamb so that you can take the bones home with you.
Here's an article that describes How to Roast a Leg of Lamb. Also check out this Roast Leg of Lamb Recipe. Finally, here are a few related resources:
- Cuts of Lamb
- Roast Leg of Lamb Recipe
- How to Roast Meats
- Holiday Meat Safety
- How to Glaze a Ham
- Easter Egg Safety Tips
- How to Hard Boil Eggs
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