Definition: Delmonico steak is a steak cut from the beef short loin and named for Delmonico's, a steak house in New York where it is said to originate.
Delmonico steak is a triangular steak with an L-shaped bone. The Delmonico steak somewhat resembles a T-bone steak, but it comes from the front part of the short loin, the part nearest the rib. In contrast to the Delmonico steak, the T-bone steak comes from the center section of the short loin.
The Delmonico steak is also different from the T-bone in that the Delmonico steak doesn't have any of the tenderloin muscle.
Because it is a tender cut of meat, the Delmonico steak is good for dry-heat cooking methods such as grilling and broiling.
Also Known As:
- Club steak
- Country club steak
- Shell steak
- Top loin steak
- Strip loin steak
No comments:
Post a Comment